Salchichón Ibérico Bellota 100% Ibérico | 100% Ibérico Dry Cured Sausage Acorn-fed

Experience the gourmet excellence of Acorn-Fed 100% Ibérico Salchichón (0.4 kg), handcrafted by Fermín’s skilled artisans in La Alberca (Salamanca, Spain). Made from select cuts of purebred Ibérico pigs raised freely in the Spanish Dehesa, its rich flavor comes from a delicate blend of black pepper, white pepper, and nutmeg, and the natural marbling of intramuscular fat.

During the Montanera season (October to March), the pigs roam freely, feeding exclusively on acorns and wild herbs. This unique diet, combined with traditional curing for over 60 days at more than 1,100 meters in the mountain air of the UNESCO-protected Las Batuecas - Sierra de Francia, creates a salchichón with exceptional texture, juicy tenderness, and a refined, aromatic character.

• Colour: Deep reddish-brown with a fine, consistent texture.
• Texture: Firm yet tender, finely marbled.
• Taste: Rich and nuanced, with warm spices and a subtly smoky finish.

Gastronomic Recommendations:
Slice thinly and serve at room temperature. Ideal as part of a gourmet charcuterie board, paired with robust red wines, artisan breads, or Manchego cheese.

Nutritional Value (per 100g):

• Energy: 2086 kJ (497 kcal)
• Fat: 44g (of which saturated: 17g)
• Carbohydrates: 0g
  
• Protein: 25g
• Salt: 4,4g

Store in a cool, dry place. After opening, keep the cut surface protected and consume within weeks for optimal flavor.

This authentic Fermín product represents the perfect harmony of traditional Iberian craftsmanship, natural mountain curing, and the unique terroir of the Dehesa. A true masterpiece of Spanish gastronomy for those who seek genuine quality and rich flavour.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.