Pata Negra Jamon Bellota 100% Ibérico | 100% Ibérico Ham Acorn-fed

Discover the crown jewel of Spanish gastronomy Acorn-Fed Jamón 100% Ibérico -Pata Negra, made from 100% purebred Iberian pigs raised freely in the Spanish Dehesa. Crafted by the expert artisans of Fermín in La Alberca (Salamanca, Spain), this ham is naturally cured in mountain air at over 1,100 meters above sea level, in the heart of the Las Batuecas – Sierra de Francia Natural Park, a UNESCO Biosphere Reserve.

Their pigs roam freely through the oak forests during the Montanera season (October to March), walking up to 14 kilometers a day and feeding exclusively on acorns, grasses, and wild herbs. This natural lifestyle, combined with their unique genetics, leads to an extraordinary marbling of fat that melts in the mouth and delivers an unmatched flavor.

• Colour: Deep red with fine veins of infiltrated fat.
• Texture: Firm yet delicate, naturally marbled.
• Taste: Bold and complex, with earthy notes, hints of nuts, and a silky finish.

Gastronomic Recommendations: Serve in thin slices at room temperature. Perfect as the centrepiece of a gourmet board, paired with red wine, artisan cheese, or crusty bread.

Nutritional Value (per 100g):

• Energy: 1811 kJ (473 kcal)
• Fat: 36g (of which saturated: 7,1g)
• Carbohydrates: 0g
• Protein: 27g
• Salt: 4,3g

Store in a cool, dry place. Once opened, cover the cut surface with a thin layer of fat or film and consume within a few months for best flavor and quality.

An authentic Black Label (Etiqueta Negra) product under the official Iberico quality standards. Bring tradition, flavor, and excellence to your table with this unique ham – a true masterpiece of Spanish heritage.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.