Lomo Bellota 100% Ibérico Loncheado | 100% Ibérico Sliced Loin Acorn-fed

Discover the refined elegance of Acorn-Fed 100% Ibérico Loin, a gourmet delicacy handcrafted by Fermín’s artisans in La Alberca (Salamanca, Spain). Made from the most select cut of purebred Ibérico pigs raised freely in the Spanish Dehesa, it is expertly machine-sliced, vacuum-sealed, and reflects generations of tradition and excellence.

Seasoned with smoked paprika and sea salt, this loin is naturally cured for over 70 days in the mountain air of the UNESCO-protected Las Batuecas - Sierra de Francia. Thanks to the pigs’ acorn-rich diet and active lifestyle—walking up to 14 km daily—it develops perfect marbling, resulting in a lean, silky texture with deep color, delicate aroma, and extraordinary juiciness.

• Colour: Intense red with fine, natural marbling.
• Texture: Tender and compact, slightly moist.
• Taste: Rich and elegant, with nutty, smoky notes and a delicate paprika finish.

Gastronomic Recommendations:
Serve thinly sliced at room temperature. A superb appetizer on its own or accompanied by manchego cheese, olives, or artisan bread with a dash of olive oil.

Nutritional Value (per 100g):

• Energy: 1341 kJ (321 kcal)
• Fat: 21g (of which saturated: 8g)
• Carbohydrates: 0g
• Protein: 31g
• Salt: 5g

Keep vacuum-sealed until ready to use. Once opened, store refrigerated and consume within a few weeks for optimal flavor and texture.

An exquisite Etiqueta Negra product that reflects the richness of Spain’s natural environment and the heritage of its traditional curing methods. A true gourmet treasure for those who seek purity, depth, and authenticity.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.