Lomo Bellota 100% Ibérico | 100% Ibérico Loin Acorn-fed

Discover the refined elegance of Acorn-Fed 100% Ibérico Loin (0.5-0.6 kg), a delicacy crafted by the master artisans of Fermín in La Alberca (Salamanca, Spain). Made from the finest cut of purebred Ibérico pigs raised freely in the Spanish Dehesa, this loin is seasoned with smoked paprika and sea salt, then naturally cured for over 70 days in the fresh mountain air of the UNESCO-protected Las Batuecas-Sierra de Francia.

Thanks to an acorn-rich diet and daily movement of up to 14 kilometers, the meat develops perfect intramuscular marbling. The result is a lean yet silky texture, deep red color, and extraordinary juiciness with a subtle, distinctive aroma.

• Colour: Intense red with fine, natural marbling..
• Texture: Tender and compact, slightly moist.
• Taste: Rich and elegant, with a smoky paprika finish.

Gastronomic Recommendations:

Slice very thinly at room temperature. A superb appetizer on its own or accompanied by manchego cheese, olives, or artisan bread with a dash of olive oil.

Nutritional Value (per 100g):

• Energy: 1341 kJ (321 kcal)
• Fat: 21g (of which saturated: 8g)
• Carbohydrates: 0g
• Protein: 31g
• Salt: 5g

Store in a cool, dry place. Once opened, cover the cut surface and consume within a few weeks for optimal flavor and texture.

An exquisite Etiqueta Negra product that reflects the richness of Spain’s natural environment and the heritage of its traditional curing methods. A true gourmet treasure for those who seek purity, depth, and authenticity.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.