Jamon de Cebo 50% Ibérico | 50% Iberico Ham Grain-fed

Discover the excellence of Jamón 50% Ibérico, a traditional delicacy made from pigs raised on a natural cereal-based diet. Crafted by the expert artisans of Fermín in La Alberca (Salamanca, Spain), each ham is cured in the pure mountain air at over 1,100 meters above sea level, within the UNESCO Biosphere Reserve of Las Batuecas – Sierra de Francia Natural Park.

This ham comes from a cross between a 100% Ibérico pig and a 100% Duroc pig — a combination that results in a leaner product, yet still rich in flavor and beautifully marbled. The slow and natural curing process, combined with this unique environment, gives the ham its soft aroma, delicate texture, and subtly nuanced taste.

• Colour: Bright red with well-distributed marbling..
• Texture: Tender and uniform, with fine streaks of intramuscular fat.
• Taste: Mild and elegant, with hints of grain and a pleasant savoury finish.

Gastronomic Recommendations:
Serve thinly sliced at room temperature. Ideal for daily enjoyment, whether in a sandwich, paired with aged cheese, or simply on its own with a splash of olive oil and crusty bread.

Nutritional Value (per 100g):

• Energy: 2019 kJ (488 kcal)
• Fat: 45g (of which saturated: 11g)
• Carbohydrates: 0g
• Protein: 21g
• Salt: 3.1g

Store in a cool, dry place. Once opened, cover the cut surface with a thin layer of fat or film and consume within a few months for best flavor and quality.

An authentic White Label product (Etiqueta Blanca), produced under Spain’s official Ibérico quality standards. A balanced and affordable choice for those who want to enjoy the true taste of Ibérico every day.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.