Jamon de Cebo 50% Ibérico Loncheado | 50% Ibérico Sliced Ham Grain-fed

Discover the excellence of 50% Iberico Breed Jamón, a traditional delicacy made from pigs raised on a natural cereal-based diet. Expertly machine-sliced and vacuum-sealed for your convenience, this ham is crafted by the skilled artisans of Fermín in La Alberca (Salamanca, Spain). Each piece is naturally cured in the pure mountain air at over 1,100 meters above sea level, within the UNESCO Biosphere Reserve of Las Batuecas – Sierra de Francia Natural Park.

This ham comes from a cross between a 100% Ibérico pig and a 100% Duroc pig — a combination that results in a leaner product, yet still rich in flavor and beautifully marbled. The slow and natural curing process, combined with this unique environment, gives the ham its soft aroma, delicate texture, and subtly nuanced taste.

• Colour: Bright red with well-distributed marbling.
• Texture: Tender and uniform, with fine streaks of intramuscular fat.
• Taste: Mild and elegant, with hints of grain and a pleasant savory finish.

Gastronomic Recommendations:
Serve thinly sliced at room temperature. Ideal for daily enjoyment, whether on a sandwich, paired with aged cheese, or simply on its own with a splash of olive oil and crusty bread.

Nutritional Value (per 100g):

• Energy: 2019 kJ (488 kcal)
• Fat: 45g (of which saturated: 11g)
• Carbohydrates: 0g
• Protein: 21g
• Salt: 3.1g

Keep vacuum-sealed until ready to use. Once opened, store refrigerated and consume within a few days for optimal flavor and quality.

An authentic White Label product (Etiqueta Blanca), produced under Spain’s official Ibérico quality standards. A balanced and affordable choice for those who want to enjoy the true taste of Ibérico every day.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.