Chorizo Ibérico Bellota 100% Ibérico | 100% Ibérico Chorizo Acorn-fed

Discover the authentic Acorn-Fed 100% Ibérico Chorizo Gourmet (0,4 kg) from Fermín, handcrafted in La Alberca (Salamanca, Spain) using premium Ibérico pork and a blend of natural spices. With each slice, the rich aroma and intense flavor reflect the quality of purebred pigs raised freely in the Dehesa.

During the Montanera season (October to March), these pigs feed exclusively on acorns and wild herbs, developing exceptional intramuscular marbling. Naturally cured for over 60 days at 1,100 meters in the fresh mountain air of the UNESCO-protected Las Batuecas - Sierra de Francia, the result is a chorizo with deep color, juicy texture, and refined complexity.

• Colour: Vibrant reddish color with a fine grain
• Texture: Firm yet tender, perfectly balanced fat distribution.
• Taste: Rich, spicy, and savory with a powerful but refined character.

Gastronomic recommendations
Enjoy thin slices at room temperature. Perfect for tapas, paired with robust wines or rustic breads. 

Nutritional Value (per 100 g):

• Energy: 1600 kJ (383 kcal)
• Fat: 33g (saturated fat: 11g)
• Carbohydrates: 1g
• Protein: 28g
• Salt: 4g
  

Store in a cool, dry place. Once opened, cover the cut surface and consume within a few weeks for the best experience.

Fermín’s Chorizo Ibérico de Bellota Gourmet is a tribute to centuries of Iberian tradition and the unique mountain climate of La Alberca. Each piece is infused with the pure mountain air and the soul of the Dehesa, creating an exquisite product that embodies the essence of Spanish heritage and gastronomy.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.