Chorizo de Cebo 50% Ibérico Loncheado | 50% Ibérico Sliced Chorizo Grain-fed

Experience the exquisite 50% Ibérico Chorizo, thinly machine-sliced and handcrafted by Fermín’s artisans in La Alberca (Salamanca, Spain). Made from select cuts of 50% Ibérico–50% Duroc pigs raised on a natural cereal-based diet, it’s seasoned with a unique blend of spices for exceptional juiciness and a rich, complex flavor.

Naturally cured for at least 40 days in traditional drying rooms over 1,100 meters high in the mountain air of La Alberca, within the UNESCO Biosphere Reserve of Las Batuecas – Sierra de Francia, this chorizo develops its distinctive aroma, balanced texture, and deep character.

• Colour: Deep reddish hue with pronounced marbling.
• Texture: Juicy and firm, finely textured.
• Taste: Intense and balanced, with warm spicy notes and a subtle smokiness.

Gastronomic Recommendations:
Serve thinly sliced at room temperature. Ideal for everyday enjoyment on artisan bread, paired with cheeses, or as part of a traditional Spanish tapas spread.

Nutritional Value (per 100g):

• Energy: 1970 kJ (470 kcal)
• Fat: 42g (of which saturated: 16g)
• Carbohydrates: 0g
• Protein: 23g
• Salt: 4,1g

Vacuum-sealed for freshness. After opening, keep refrigerated and consume within a few weeks for optimal flavor and quality.

This authentic Fermín product reflects the harmony of traditional Iberian craftsmanship, natural mountain curing, and the unique terroir of the Sierra de Francia. A flavorful, accessible delight for lovers of genuine Spanish charcuterie.

The Ibérico products are shipped directly from the Fermín storage room in Spain to preserve their quality until the moment of consumption. Delivery can take up to 10 days.